Scrambled Eggs with Calvo Angunagas and Asparagus Ingredients: • 100 g de Calvo Angunagas • 2 eggs • 2 shoots green asparagus • 1 clove of garlic • Hot pepper (ex: bird pepper), chopped • Olive oil • Salt • Parsley Preparation Sauté the oil, chopped asparagus, finely chopped garlic and the pepper in a skillet over medium heat. Add the Calvo Angunagas, heat for a minute then add beaten eggs. Stir, then let sit. Sprinkle with finely chopped parsley.

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