Ingredients for 4 servings:
• 300 g spaghetti
• 300 g ripe, chopped tomatoes
• 2 cloves of garlic, finely chopped
• ½ cup fresh basil leaves
• 1 can Calvo Salmon Fillets
Preparation
Cook the pasta and set aside.
Sauté the garlic, add the chopped tomato and stir for 5 minutes, until the sauce is hot.
Add the Salmon and basil, and salt and pepper to taste.
